The Foods of Israel Today

The multicultural cooking of Israel in the 21st century is reflected in this collection of recipes, which include Classic Israeli Eggplant Dip, Green Bean Soup, Zucchini with Yogurt, and other dishes that combine Israeli, Arab, and other Middle Eastern influences. Joan Nathan also includes her own reminiscences and those of others. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.