Yogurt Cookbook
Ice Cream & Ices
Ice creams, sherbets, sorbets, granitas, ice milks, frozen yogurt, frozen cocktails plus sauces. From the Great American Cooking Schools series, in which distinguished teachers from America's greatest cooking schools share some of their best recipes.
Not Just Cheesecake
Low-fat, low-cholesterol & low-calorie cheesecakes, chiffon pies, ice creams, mousses & more-all quick & easy to make with yogurt cheese 142 pgs.
Lebanese Cuisine
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
Explore elegant and authentic Lebanese traditions like mezze, aromatic soups and stews, kibbe, kafta and kebabs, yogurt dishes, pastries with syrup and rice puddings.
The Ice Cream Lover's
Retail: $15.95 (50% off!)
(Cooking.com Cookbooks)
Whatever one's passion—whether Italian gelati, fresh-fruit sorbet, creamy nondairy dessert, delectable frozen yogurt, or genuine no-frills, no-holds-barred ice cream—this book offers readers exceptional and effortless recipes in every category.
Pasta Fresca (Revised)
Retail: $17 (30% off!)
(Cooking.com Cookbooks)
Knowing that the secret to great pasta meals is matching the right pasta shape to the right sauce, Pasta Frescaincludes dishes with no-cook sauces, cheese/yogurt sauces, garden vegetables, seafood, and meat.
Low-fat Baking
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Nothing equals the satisfaction of home baking and this bumper collection contains over 200 original low-fat baking recipes for every kind of occasion.