Yogurt Recipes
The Foods of Israel Today
The multicultural cooking of Israel in the 21st century is reflected in this collection of recipes, which include Classic Israeli Eggplant Dip, Green Bean Soup, Zucchini with Yogurt, and other dishes that combine Israeli, Arab, and other Middle Ea...
Cooking the Lebanese Way
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
The Glorious Foods of Greece
A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines.
Ice Cream & Ices
Ice creams, sherbets, sorbets, granitas, ice milks, frozen yogurt, frozen cocktails plus sauces. From the Great American Cooking Schools series, in which distinguished teachers from America\'s greatest cooking schools share some of their best recipes.
The Ice Cream Lover\'s
Whatever one\'s passionwhether Italian gelati, fresh-fruit sorbet, creamy nondairy dessert, delectable frozen yogurt, or genuine no-frills, no-holds-barred ice creamthis book offers readers exceptional and effortless recipes in every category.
Low-fat Baking
Nothing equals the satisfaction of home baking and this bumper collection contains over 200 original low-fat baking recipes for every kind of occasion.







